Absolutely delicious way to prepare Mahi for the table. Served with Risotto Milanese and Pineapple Glaze.

Ingredients

Mahi Mahi fillets, cut into individual servings.

Risotto:

• 1 cup Risotto
• 1/2 cup Parmesean Cheese
• 1/4 cup heavy cream
• 1/4 cup white wine
• pinch each of salt/pepper/basil
• 1 pinch of sliced shallots
• 1 pinch of sliced leeks
• 1 pinch of diced tomatoes

Pineapple Glaze

• 1/4 cup scallions
• 3 cups pineapple juice
• 1 tsp Black sesame seeds
• 1 tsp White sesame seeds
• 1 tbsp Sesame oil
• 1 cup soy sauce

Preparation

1. Pan sear the Mahi and finish in oven at 360 degrees for about 6 minutes, depending on thickness.
2. Pineapple glaze: Add pineapple juice, soy sauce, scallions, sesame oil, and seeds in a sauce pan and reduce to 1/4 volume.
3. Prepare Risotto: Saute garlic, shallots, leeks, and tomatoes. Deglaze pan with white wine, add risotto and heavy cream, and finish with Parmesean cheese.
4. Serve Mahi on a bed of Risotto, adding glaze to top of Mahi when ready to serve.