A great family recipe.

INGREDIENTS:

• 15- 20 clams for four people
• Bacon (1 x 1 inch piece for each clam)
• Italian Bread crums (a teaspoon per clam)
• Garlic (4 cloves)
• Lemon

Preparation:

1. Shuck clams making sure to remover the clam from its mussel and leaving the clam on the bottom half of the shell.
2. Place garlic into a garlic press and press, place a small amount of garlic in each clam.
3. Sprinkle each clam with one tablespoon of Italian Bread Crumbs.
4. Place a 1×1 inch piece of bacon on each clam.
5. Place clams in the oven on low broil until bacon is cooked.
6. Remove from oven and serve with a wedge of lemon. Yummy!!!