Absolutely delicious way to prepare Mahi for the table. Served with Pineapple-Mango Salsa and a Sweet Potato Polenti Cake and Baby Greens….

Ingredients

Mahi Mahi fillets, cut into individual servings.

Pineapple-Mango Salsa:

• 1 Diced Pineapple
• 1 Diced Mango
• 1 Cup Diced Tomato
• 1 Cup Diced Roasted Red Pepper
• 1 Tbsp Cilantro

Sweet Potato Polenta

• 3 Sweet Potatos
• 4 Cups Cornmeal
• Salt and Pepper to Taste
• 10 Cups Water

Baby Greens

Preparation

1. Pan sear the Mahi and finish in oven at 360 degrees for about 6 minutes, depending on thickness.
2. Pineapple-Mango Salsa: Simply dice and combine all ingredients!
3. Polenta: Boil sweet potatoes until soft and mash. Add sweet potato mash to 10 cups of water and bring to a boil.
4. Slowly stir in 4 cups of corn meal and add salt and pepper.
5. Pour into a square baking pan and allow to cool.
6. Cut with circle mold and bake in 400 degree oven for 5 minutes.
7. Place Polenta on plate, layer baby greens and Mahi on top, and serve smothered with Salsa.