INGREDIENTS:
- Loaf of French Bread
- 1 Stick of Butter
- 3 tbsps. Lawry’s Garlic Salt or McCormick’S Garlic Salt with Parsley
Preparation:
- Place butter in Microwave for 10-15 seconds to soften
- Cut Bread Loaf lengthwise
- Generously and evenly spread the butter on the inside of the bread loaf.
- Sprinkle with Garlic Salt Mixture making sure to cover the entire inside of the loaf.
- Place in the oven on low broil for approx. 5 minutes or until bread is crusty.
September 11th, 2007 at 4:27 pm
I’M A RETIRED COOK AFTER 34 YRS. AT ZAMBARANO HOSPT. AT WALLIM LAKE. I’D GIVE ANYTHING FOR GOOD RI. SHELLFISH, I HAVN’T HAD A CLAM OR A QUAHOG IN 25 YRS.
BERT RAYMOND VENICE FL.