Chef John Kolesar shows Captain Jay Howell how to prepare two simple, delicious dishes, using the Surprise Mahi-mahi, caught within 200 yards of the Center Wall, Point Judith, RI.
Buck Shope shows how to make your dog “sit” at a whistle using both shock collar and lead corrections.
Buck Shope shows Robb Roach how to maintain control over his retrieving dog, Rocky.
Mark and Jay Cook join Robb Roach on a Rhode Island Canada Goose hunt. After the hunt, Robb heads to Fran’s kitchen to learn the secrets to her New Year’s favorite, Goose Confit.
Capt. Jay Howell and Chris Donato join Capt. Robb Roach aboard Stella, in search of Bluefin Tuna. They are met by feeding whales, hungry bluefish, a pod of porpoises, and even a Great White Shark! Once home, Robb shows you how to prepare Sashimi.
Captain Ralph Perna takes John Longo and Todd Mannarino off the coast of Connecticut, aboard Amalia, where the trio catches Bluefish and Fluke. Once off the water, Ralph invited John home to try a Sicilian recipe out for those underrated Blues…
Robb Roach is joined by Mark Mingain and John Longo for a Springtime Turkey hunt in Rhode Island, during which Mark and Robb score big! After their success in the field, the Mingains invite Robb to their country home to share his wild Turkey recipe.
Robb Roach heads out with his kids and neighborhood friends for a kid’s day of Fluke fishing. After an exciting hour of intense fishing, they head for the docks for a little fun. Later, Robb prepares an easy, delicious Fluke recipe…
Louie “The Fish” Donolfo lives and guides fly fishing on the Hawaiian Island of O’ahu. On the island, there are extensive flats that are home to large Bonefish and other species. Louie takes you along to see what Hawaiian Bonefishing is all about.
Robb Roach heads out with his kids, Ben and Ethan, and friends, Tommy and John, for a few hours of fluke fishing aboard Stella B. Fishing off Fort Adams, RI, they quickly find fish…