Chef John Kolesar shows Captain Jay Howell how to prepare two simple, delicious dishes, using the Surprise Mahi-mahi, caught within 200 yards of the Center Wall, Point Judith, RI.
Robb Roach takes you to his kitchen, where he prepares a very quick, easy recipe for fluke.
The Pernas host John Longo and teach him a delicious, very easy Sicilian recipe that may have you keeping your bluefish… It tastes as good as it looks!!
Once home, Robb Roach shows how to fillet a Bluefin Tuna and how easy it is to prepare some sashimi.
A recipe for Monkfish.
Try this recipe for your next wild turkey.
Chef Ralph Batista of Luigi’s Restaurant prepares his version pan-seared cod.
Chef Ralph Batista of Luigis prepares his cashew-crusted Mahi-mahi.
Linguini with Clam Sauce prepared by Robb Roach.
Host Robb Roach prepares clams casino.